Enjoy the progress of the project and keep up with the latest scientific and research developments related to POSHMyCo.
Potential of selective harvest based on mycotoxins content assessment in cereal crops.
POSHMyCo will establish for the first time a novel solution to reduce the risk of mycotoxin contamination in food products originated from barley and wheat grains by adopting smart farming technologies. This is expected to
maximize the yield price, while minimize the risk to human health and livestock.
This project will increase farming profitability and reduce environmental footprint and human risk related to consuming unhealthy food products originated from barley and wheat grains.
POSHMyCo Project | Precision Agriculture for fighting mycotoxins contamination in cereal crops.
Designed with Mobirise - Get now